Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) paris with wood engravings of nuts

with wood engravings of nuts

Earl Grey MarTEAni and Penicillin

rolling dough

we were taught the real fettuccine Alfredo—so much lighter

Carla knows that the most successful home cooks choose dishes they actually have time to make

Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) paris with wood engravings of nutsFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright