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celebrations
hailing from one of the smallest and most prized Grand Cru vineyards in Gevrey-Chambertin
and honeyed sweetness
a few years in the cellar will only add to its complexity
producing smaller berries with intense concentration
Giuseppe Cortese, Barbaresco Rabaja, 2008 published_online celebrationsSeventeen years of cellar time and the wine is just hitting its stride. Giuseppe Cortese has farmed in Rabaj Barbaresco's most aristocratic cru, alongside Asili and Martinenga for generations, and the family approach is unwaveringly traditional: south facing calcareous marl, vines pushing seventy years old, extended levage in large neutral Slavonian casks. The 2008 vintage was a classical, structured Piedmont year, and time has done what time does to
