bottarga in vacuum pack Weight range:130-200g No preserving agents are used

No preserving agents are used

The finished product is amber to dark brown in colour and medium firm and silky in texture

elegant flavour and exquisite length which is both fine and clear

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

creating a silky texture and refined smoky flavour

bottarga in vacuum pack Weight range:130-200g No preserving agents are usedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is